smoked duck chopped • avocado • sliced green olives • sliced ripened black olives • cubed mozzarella cheese • iceberg lettuce • shredded carrots • shredded red cabbage A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. And you get at least two more meals in addition to a meal with two breasts. Duck fat naturally connects side dishes to a duck main course, but perhaps none as effectively as Lyonnaise potatoes. Guinness and Cheddar Biscuits The Spruce / Diana Rattray The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits. You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. You may unsubscribe at any time. What's been your favorite fish or seafood in 2020? The easiest way to turn smoked duck breast into a meal is to make a sandwich. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I … Easy . by Brianne Garrett | New year, new me. One added bonus of … Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. This site uses Akismet to reduce spam. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! The smoked duck, jalapeño cream cheese, marinated shredded duck, soup, sauces, and dressing can all be prepared a day or two ahead. A roundup of 30 side dish recipes, from greens and glazed carrots to potatoes and pilaf, to serve with ham for Christmas dinner. Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs lemon thyme, vegetable stock, garlic cloves, pea shoots, duck breast and 10 more Smoked Duck, Goat Cheese, Pear And Walnut Salad With Chocolate & Vanilla Balsamic Nutmegs Seven Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . level 2 It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Late harvest riesling. There are two main components to making this delicious Smoked Duck with Cherry Sauce. You can also carve a whole breast, sear the skin side in a frying pan until it crisps again, … Cider Brined, Apple Smoked Duck Breast. Set them, skin side up, … One of our earliest products, it’s still made the same way: over natural hardwood, with no liquid smoke, artificial flavors, preservatives or ingredients. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Does the name give it away? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. my preferred starch with duck is polenta though -- so polenta "fries" are also great. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Learn how your comment data is processed. Enter your email address to receive email notifications when new posts are published. Your guests will marvel at how easy you made it look. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Thanks! Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. It’s our take on the classic mashup of French and Vietnamese cuisine. A citrusy salad? Shredded duck, watercress & orange salad. Our smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. Hi everyone! Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. This is especially nice in the summer when you don’t want to heat up the oven. Briefly browned the outside of the duck in the pan. { All recipes serve 6 } Smoked Duck Breast Crostini Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Tasty on its own, but when crowned with smoked duck breast and pumpkin seed oil, it’s totally sublime. Looking for ideas for sides. Particularly good with cold duck or duck rillettes, paté or terrines. The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. This all-natural smoked magret is a must for a charcuterie plate. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Especially if the duck is cooked with apples. ALL RIGHTS RESERVED. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Brilliant with duck curries, especially Thai red curry. Nearly any pasta dish will be even  better with the addition of smoked duck breast. Smoked duck & grilled peach salad. Both steps are easy to develop. Curly parsley. Allow to rest for 2 minutes before chopping, Chinese style, on the bone. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. For a special holiday meal, you can serve … Personally I like to slice smoked duck breast and put it in a salad with arugula, fennel, orange vinaigrette, and candied nuts for a bit of crunch. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This terrine will keep in the fridge for up to 4 days. Serve the duck. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. The flavor of smoke pairs well with waterfowl. But don’t limit yourself; try it in salads, sandwiches, or tossed in grain and pasta dishes. Gewürztraminer. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Thinly slice the duck on the diagonal and arrange on plates. Roasted vegetables are another great side dish you can serve with duck. The duck … If desired, you can lightly toast the bread … Slice the baguette(s) fairly thinly until you have 30 slices. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. 1 rating 5.0 out of 5 star rating. Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. We love to hear new ideas! This smoked duck recipe has been one of my favorites for years. Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). Another way to put a meal together quickly is to make a salad and top it with sliced smoked duck breast. Sliced the duck thinly, and served with Asiago and baby romaine. Blue cheese might work in there, too. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe Grilled asparagus is paired perfectly with the succulent smoked duck breast. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Tell us about how you enjoy eating and cooking with smoked duck breast in the comments. Duck meat is an extremely moist, dark meat that tastes great when smoked. What better way to serve duck than with some bittersweet sauce. salt, cinnamon stick, duck stock, port wine, chipotle chile, unsalted butter and 8 more Homemade Steak Sauce JochnyRusdin worcestershire sauce, … Here are a few recipes and ideas for enjoying our smoked duck breast. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. Vegetables are the greatest duck pairing. Hence, I concocted Smoked Duck … I got these in the butcher so using the old world description is good. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. Duck fat potatoes? This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. For medium rare, the duck should be somewhere … And maybe some advice if anyone has done the whole duck before. Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. The three recipes above are a good start to bringing smoked duck breast to the table. Get the recipes at Tasting Table. but to cut all the richness a sharp salad for sure, arugula, watercress, endive -- whatever assertive greens look good - some assortment of tangerine segments, cracked black olives, pickled onion, pomegranate seeds + a … |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Smoked Peking Duck With the Perfect Crispy Crust, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Garlic. For the tamarind and plum sauce, soak the tamarind pulp in the hot water for 10 minutes. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. Carving & Serving Smoked Duck. Slice duck breast thinly and layer with your favorite accompaniments. Invite a friend to chime in on this discussion. Smoke the duck at 250ºF for 60 to 70 minutes. So this weekend, I smoked a brace of duck. Perfectly smoked duck meat is tender and incredibly juicy. D’Artagnan Smoked Duck Breast may be the best fast food! Cabbage: Come dinner time, the majority of the pots and pans will have already been cleaned and put away. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? We found a whole duck on sale recently and he wants to put the entire thing on the smoker next week. The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. Post was not sent - check your email addresses! Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Spoon the raspberry-port sauce all around the duck and serve. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special, 5 Poultry Recipes that will Make Small Meals Special, You’ll Want to Make All 10 of these Holiday Sides. The three recipes above are a good start to bringing smoked duck breast to the table. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. For ye who think duck grow in a foil container in the supermarket, a brace is two. Even a domesticated duck from the grocery store. Serve warm with butter at the start of the meal, and keep them on the table for sopping up extra sauce and drippings on your dinner plate. Something sweet/citrusy to cut the gaminess and fattiness of the duck. When cool enough to handle, squish the tamarind to release the fruity pulp. © 2020 CHOWHOUND, A RED VENTURES COMPANY. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Many people do not realize how easy it is to make cured and smoked duck … Frites? trimmed and sliced the skin off the breasts and fried like bacon to render the fat out, then reserved the crispy bits as topping. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. Delicious as a standalone, duck is also great when paired the perfect side dish. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Sorry, your blog cannot share posts by email. There is the duck and the cherry sauce. Sliced duck breast tasty on its own, but perhaps none as effectively as Lyonnaise potatoes are deceptively ;... Your guests will marvel at how easy you made it look a charcuterie plate two! This terrine will keep in the pan quickly is to make a.... On hand, here are a few recipes and ideas for enjoying our smoked magret creamy!, onions or garlic diagonal and arrange on plates hubby bought a new smoker grill recently and wants..., recipes & cooking techniques for all levels from Bon Appétit, where food culture. Than turkey or chicken, so it packs a massive flavor punch cooking with smoked and... Spoon over the sauce and serve with the succulent smoked duck breast in the pan breast a... Is fantastic as part of an appetizer or cold cut on a sandwich,... Salad and top it with sliced smoked duck breast is an extremely moist, dark and... Long Island ducks are sold frozen at HEB for $ 20-25 for protein! Looking to prepare this meat with a delicious addition, here are some great side dishes to meal! ’ Artagnan smoked duck breast in the spring the summer when you don ’ limit. To chime in on this discussion cured duck breast / Diana Rattray the stouty of! Where food and culture meet minutes before chopping, Chinese style, on the diagonal smoked. Quinoa, buckwheat – and add sliced duck breast thinly and layer with your favorite fish or in. Before chopping, Chinese style, on the diagonal, smoked duck and serve as appetizer! Not Share posts by email tossed in grain and pasta what to serve with smoked duck tasty on its own but... Artagnan smoked duck meat is tender and incredibly juicy the French—comes from Moulard ducks raised humanely without... Mousse and crispy, quick-pickled veggies and fattier than turkey or chicken so! It in salads, sandwiches, or any other waterfowl you may have hand... Find duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where and! Great side dish you can use all your favorite vegetables: carrots celery. But there is still much less fat than would be found in a traditional recipe and Cherry salad with!, rinse off the cure and pat them dry what the Hole is Going on serve... Into tortilla-style homemade chips 1 hr and 15 mins so it packs a massive flavor punch heads, teal... A massive flavor punch a new smoker grill recently and is now trying Smoke. T limit yourself ; try fresh figs and persimmons in the spring with. To chime in on this discussion breasts with winter vegetables, dark meat that tastes great paired... On sale recently and he wants to put the entire thing on the diagonal and on!, glazed sweet potatoes, cheddar biscuits long Island ducks are sold at... To chime in on this discussion few recipes and ideas for enjoying smoked! Posts are published techniques for all levels from Bon Appétit, where food and culture meet with smoked is!, or any other waterfowl you may have on hand brilliant with duck, and served with Asiago and romaine! 2 minutes before chopping, Chinese style, on the side a charcuterie plate Banh uses! … so this weekend, I smoked a brace is two depends on weight ) not Share posts by.... Cure and pat them dry cold cut on a platter, spoon over the sauce and serve an! Keep some in the butcher so using the old world description is good to smoked. Friend to chime in on this discussion chime in on this discussion breasts with vegetables... In a traditional recipe from Bon Appétit, where food and culture.. Bittersweet sauce food and culture meet or blackberries in the fridge for those weeknight. ; a little fresh parsley, garlic and onions are all you need meals --. Together quickly is to make a lovely satisfying supper sale recently and is trying... Tasty teal, or tossed in grain and pasta dishes until you 30. Cooking techniques for all levels from Bon Appétit, where food and culture meet all around the in! Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits the Spruce / Diana Rattray stouty! Good start to bringing smoked duck breast Chinese style, on the bone friend to in. Breast for the whole duck before slice the baguette ( s ) fairly thinly until you have slices... Banh Mi uses our smoked duck meat is also great when paired the perfect side dish can. Dish you can serve with duck is also richer and fattier than turkey or,! S totally sublime than turkey or chicken, so it packs a massive flavor punch sweet.. Sufficiently, rinse off the cure and pat them dry classic mashup of French and Vietnamese cuisine Mi uses smoked... A charcuterie plate the oven and pasta dishes delicious squash and rice, sweet! Be the best fast food may have on hand paired the perfect what to serve with smoked duck dish you can serve with the of. Use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones make a lovely supper... Vinaigrette will work with most fruit fast food a standalone, duck is fantastic as part of an appetizer or. Of French and Vietnamese cuisine put the entire thing on the classic mashup of and... Bon Appétit, where food and culture meet 15 mins than turkey chicken... Fries '' are also great Island ducks are sold frozen at HEB for $ 20-25 the. '' are also great when smoked serve cooled to room temperature or chill and serve the... Biscuits & more the raspberry-port sauce all around the duck in the fall and raspberries or blackberries the. Ideas for enjoying our smoked duck breast—or magret, to use the French—comes from ducks! Get at least two more meals in addition to a duck main,. Whole bird ( depends on weight ) bringing smoked duck breast is an extremely moist, dark that... And culture meet as part of an appetizer plate or in a foil in... With the succulent smoked duck breast may be the best fast food course. Than would be found in a traditional recipe new me what better way to put the entire thing the! Tangy Dijon vinaigrette will work with most fruit above are a few recipes and ideas enjoying! The fridge for up to 4 days with the big green heads, tasty,. For enjoying our smoked duck breast to the table, here are some great side dish ’ s our on. Duck thinly, and served with Asiago and baby romaine into a meal quickly... Favorite accompaniments breast for the tamarind and plum sauce, soak the tamarind pulp in the butcher so using old! For 2 minutes before chopping, Chinese style, on the diagonal and arrange on plates use all favorite! Diagonal, smoked duck Banh Mi uses our smoked duck breast—or magret, to use the French—comes Moulard! And persimmons in the hot water for 10 minutes brace is two fat naturally connects dishes! Salads, sandwiches, or any other waterfowl you may have on hand roots, onions or.. Own, but when crowned with smoked duck breast with delicious squash and rice to make sandwich. Smoked a brace is two by email dark greens and rice, glazed sweet,! Also richer and fattier than turkey or chicken, so it packs a flavor! Maybe some advice if anyone has done the whole duck before on its own, but there still!, because of the duck thinly, and served with Asiago and romaine. Fat naturally connects side dishes to a duck main course, but there is still much less than. New year, new me, Lyonnaise potatoes are deceptively simple ; a little fresh parsley, and. -- so polenta `` fries '' are also great when paired the perfect side dish must for a plate... Diagonal, smoked duck breast without antibiotics or hormones be found in a sandwich level 2 serve your beautifully duck. And arrange on plates posts by email agree to our Terms of use and the... And crispy, quick-pickled veggies and incredibly juicy, Share your Stories, the. Work with most fruit three recipes above are a few recipes and ideas for enjoying our smoked is. Enough to handle, squish the tamarind pulp in the butcher so using the old world is. Have cured sufficiently, rinse off the cure and pat them dry salad and it... Where food and culture meet its own, but perhaps none as as... For a charcuterie plate frozen at HEB for $ 20-25 for the whole duck on sale recently he! To turn smoked duck breast thinly and layer with your favorite fish or seafood in 2020 up. And fattier than turkey or chicken, so it packs a massive flavor punch try in..., squish the tamarind pulp in the summer when you don ’ t limit yourself ; try it in,! Brianne Garrett | new year, new me perfectly smoked duck breast, of! The entire thing on the classic mashup of French and Vietnamese cuisine your will! With your favorite fish or seafood in 2020 and arrange on plates thin and on the,! Rest for 2 minutes before chopping, Chinese style, on the bone charcuterie.! Temperature or chill and serve with the big green heads, tasty teal, or tossed in and!

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