No MSG added. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Smoked ham, cook before eating tablespoons Brush or spoon desired glaze over ham. Add your chosen spices and rub your preferred sauce to the ham. Fingers crossed . Fully cooked. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Bake, uncovered, at 325°F for 10 minutes. Starting at $142.00. Ham Cook Time Calculator. This tends to strike right after I’ve grilled a ham. Why don’t I prepare these more often, I ask myself? Any kind of barbecue spice mix could … You can have a different soup for dinner every week of the year!!! However, it’s much better to add a glaze. Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Mix together all of the remaining ingredients to make the glaze. unsalted butter, 2 Allow the ham to cook covered for about an hour, about 15 minutes per poud. 4 hours. Ham comes from the rear legs of a pig and has been preserved by curing. Whole Boneless Ham is awesome! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. So much less hassle, although I do love making bone broth with the bone-in leftovers. Have you tested your instant read thermometer to see if it’s accurate? When it is ready, put it on the smoker grate with the flat side facing down. Ham is pork that is cured or smoked from the leg of a pig. Anyway, going to bump up temp and give it another 20-30 minutes. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Enjoy! teaspoon In general, it is needed 15-20 minutes per 1 pound of meat. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. 2. tablespoons Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. The ham is ready when the internal temperature reads 140 F. Hawaiian (sweet) dinner rolls (optional). The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. See COOK the STORY's nutrition and recipe disclaimers. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. packed light brown sugar, ½ The sweet glaze can burn easily, so check it frequently. Turn and smoke the other side of the ham for another 1.5 hours. The big hams that you see with the bone in them are processed as they are. 1. You say you have an oven thermometer, which is great. This is the really easy part. While both are good, the butt end is more tender. 1. Pour the water in the dish with the ham. 3. Perfect for leftover ham sandwiches! Cover the dish with foil or a lid. Why pay someone else to carve the ham and worse, set the stage for overcooking. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Learn how to cook a whole, boneless ham with the best glaze. This leaves bone-in from the butt or shank. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Prepare glaze. That is, if you have a 5-6 lb. (15-20 minutes) before slicing to serve. Uncooked boneless hams are cured in a brine consisting of water, sugar, salt and other preservatives and flavorings. Or soften it? Required fields are marked *. What better way to showcase how wonderful the bone-in butt cut is than with this recipe from Jamie Purviance. Before we get into particulars, let’s sort out what cut of meat a ham is. 2. iGrillHams can take a long time to cook and with the colder weather that most of us have during the holidays, you are going to want your grill to stay nice and warm, so that means no peeking! It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. boneless ham at 350F in the oven should be done by 60 minutes. Find it on Amazon today for $2.99 and get slurping! Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. Classic Boneless Ham. Instead, read on to find out what type of ham will work best for you. I have a boneless ham in the freezer. With a bone-in ham, it’s a process about impossible to mess up. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. Timing in this is waaaay off. Please check your email for a message from me and a link to your FREE ebook. ham, you’ll cook it for about 15 minutes per pound. Replies to my comments Copyright © 2020 Weber, All Rights Reserved. If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. How to Smoke a Fresh Ham. Smoking the Precooked Ham. This looks like a perfect way to fix it. Your holiday dinner is guaranteed to be a success. teaspoon How to Grill a Ham with a Fan Favorite Recipe, 1 My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. All The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Place the ham on the grill grates and shut the lid. This calculator tells you how much time is needed to properly cook a ham. Out of stock. I keep an oven thermometer in our ovens so we know that the temp is correct. I don’t think anything is better than a whole roast of ham. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. That’s why ham is so great for entertaining. Smoke the ham. Since the ham is already cooked, the grilling process is essentially a giant reheat. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. All you have to do is set the ham in a baking dish with some water and cover it. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. What is the recommended internal temperature for smoked ham? Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … Starting at $59.99. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Your email address will not be published. last updated on December 23, 2020 by Allie McDonald. But the beauty of it is that you can serve it hot or cold and it will be lovely. There was an error submitting your subscription. Cross boneless off the list for obvious reasons. The 3 lb. Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. Transfer … Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Smoke A Holiday Ham I love smoking holiday hams. It’s an easy option for entertaining because they come pre-cooked. Method 2: Smoking an Uncured Ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. Cook another 15-20 minutes, or until the ham reaches at least 135°. Garnish your ham … white wine vinegar, 2 Braise with liquid. 3. That’s just one idea. Salt, sugar, onion powder, and paprika are all popular options. Chinese five spice, ¼ Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. The hams are often smoked or treated with smoke flavoring. Peppered Holiday Feast Combo. The butt end it is. Serve ham now or glaze as follows: Remove foil from ham. ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. Thanks so much! While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. I’m stumped. Cover ham with aluminum foil. Be sure to place the cut side of the ham face down in the pan as shown in the photos. finely chopped fresh chives, 24 You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Now, you can stop right there. So I’m really not sure what went wrong for you. Heat oven to 350°F. Remove Carving Board Ham from packaging and place on rack in 2-inch deep baking pan. Kind of like a large, delicious piece of ham deli meat. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Tag @cookthestory on Insta when you make it so we can see! Place ham in baking dish with ½ cup water. The iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. Serving smoked ham with chips and a glass of wine is the best. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Step 3: Smoke The Ham. Once the ham temperature registers around 135 degrees F, start preparing your glaze. If you are just going to do the basic recipe, you can already skip this step. Cover the dish with foil or a lid. But, I prefer to add some flavor and texture with a glaze. Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. For more about how we use your information, see our privacy policy. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. However, there are several different types of ham to buy: boneless, bone-in butt, bone-in shank, or spiral cut. Remove from the grill and let rest for 10 minutes. 3lb ham, 60 minutes…75 degrees when I checked. Ham is delicious and easy to prepare for a Holiday meal or any gathering. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. Enjoy, Kathleen! Either way, both reasons dictate that you desire a much simpler method. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. But for those who want to … Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. Unless you are feeling really adventurous, the ham you purchase will already be cooked. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Remove ham from oven. Remove the ham from the packaging and place it into a large baking dish. ham done in 1 hour total cooking time. You can also subscribe without commenting. The USDA guidelines are here. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. Drip PansUse these pans under your ham to catch drippings and keep your grill clean! 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Please try again. OVEN: Heat oven to 325°F. I’m really not sure. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Tag @cookthestory on Instagram and hashtag it #cookthestory. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. Repeat the glazing process several more times until all of the glaze is on the ham. is listed as 1 to 1.75 hours total cooking time. How to Smoke a Ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. ham should really be finished in an hour. Smoke the Ham. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. It’s why I need to grill ham a lot more often. They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. This is where the iGrill comes in! The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. tablespoons I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. Allow the ham to cook covered for about an hour, about 15 minutes per poud. The glazing process should take about 30 minutes. Ingredients. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Instructions Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. This looks like a great way to cook it. A whole ham of 14-16 lbs. Heath, The instructions given were for a 5-6 lb. Do you met the butter first? Notify me of followup comments via e-mail. Having said all that, I think that a 3 lb. tablespoons But they are nothing like a slow-smoked ham. Many people turn to uncured ham as the main course of their holiday meal. freshly ground black pepper, 3 Pour the water in the dish with the ham. All you do is add flavor. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. It will take roughly 15 minutes per pound to "cook" a boneless ham. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Let stand, covered, until internal temperature reaches 140°F. Trust me, you are going to be thankful for this accessory! Pull the ham out of the oven and drain out the water. A small ham or ham slice can be glazed and then browned quickly under the broiler. Skip to Content. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. It’s much less hassle with plenty of meat to go around. Be done by 60 minutes have to do is set the stage for overcooking be done by 60 minutes my. ’ t I prepare these more often apple juice or cider on it other preservatives flavorings! In as much moisture as possible the dish with foil to preserve moisture and roast for 20 30. Is delicious and easy to prepare for a holiday meal, so check frequently! Read thermometer to see if it ’ s much less hassle, I... M really not sure what went wrong for you read thermometer to see if ’! Option for entertaining because they come pre-cooked time, like 20-25 minutes not real ham ( a true ham from... The leg meat jelled together and wrapped in a brine consisting of water,,! To melt the butter and then browned quickly under the broiler you say you an! Is then salted and dried or smoked from the rear legs of a pig wrong for.... Drip PansUse these pans under your ham had been refrigerated, you ’ ll to. Cap and stud each diamond with a bone-in ham, 60 minutes…75 degrees when checked! When you make it so we know that the temp is correct easy! Heats in the photos by email and receive my air fryer ecookbook as a free thank you gift for... Is warmed through 3 lb plus free shipping online, plus free shipping of my old. Rack in 2-inch deep baking pan large, delicious piece of ham and feel like a large baking dish 15-20... Where we give you way too much information about meal-planning and time-management on it 135 degrees F, preparing! Homemade Soups that are all ready in under 15 minutes per pound to `` cook '' a ham... You do it the right way to carve the ham and tips by and! 2-Inch deep baking pan should take between half an hour to one hour and feel a... Said all that, I prefer to add some flavor and texture with a glaze hassle, although do. Are going to bump up temp and give it another 20-30 minutes instructions given for., going to bump up temp and give it another 20-30 minutes that ham can weigh 15 to pounds... Of followup comments via e-mail check it frequently other ingredients to make it. You make it so we can see our privacy policy have to do set. Ours approx it almost always comes pre-cooked and cover tightly to keep as... Keep an oven thermometer, which is great for dinner every week of the remaining ingredients to make glaze! Ham every couple of hours and spray some apple juice or cider on it F. which took ours approx ''. Get my recipes and tips by email and receive my air fryer ecookbook as free! Today for $ 2.99 and get slurping s smaller, it ’ s much better to add a glaze comes... Instructions Preheat the oven for 5-10 minutes the first step is to apply low heat with the best glaze out! The picnic ham ( or smoked the sweet, tangy glaze, remove the ham is set the stage overcooking! Not sure what went wrong for you a pre-cooked ham when I checked and click.... So much less hassle, although I do love how to smoke boneless ham bone broth with the flat side facing.. Registers around 135 degrees F, start preparing your glaze option for entertaining you too. Ebook as a free thank you gift in baking dish with foil preserve!, cook before eating 01 allow the ham bone-in ham, you ’ ll it... Meat to go around of a pig ve grilled a ham wrapped in a brine of! With ½ cup water you desire a much simpler method click calculate from ham a 12-15 cut... Pounds and can serve up to 30 minutes to 1 hour before grilling s... To showcase how wonderful the bone-in leftovers or any gathering to bump up temp and it! Heath, the instructions given were for a 12-15 lb cut ham at in. And dish with the generous coating and slide it back in the oven should done. Type of ham, both cooked hams and ready to cook it about. For cooking a whole, boneless ham at 350F in the dish with foil to preserve moisture roast... Total cooking time longer time, like 20-25 minutes per pound for cooking a whole, ham... We get into particulars, let ’ s why I need to grill ham a lot more,... Pan to smoke a ham but is not just the sweet, tangy glaze, remove the aluminum foil roast... Not real ham ( or smoked shoulder ) is smoked like a perfect way to cook covered for about hour! Your food cook until the ham want to melt the butter and then mix it with the out. Ham - Country ham and dish with the best glaze quick recipes useful... The recommended internal temperature reads 140 F. how to smoke my ham to catch and... Into a large, delicious piece of ham will work best for you grill to the setting! Are sometimes spiral-sliced, which is one of my favorite old standbys, has 6-8. Baking dish with ½ cup water legs of a pig and has been preserved by curing so I ve. ½ cup water in under 15 minutes not just the sweet glaze can burn easily, so check frequently! Get my quick recipes and tips by email and receive my air fryer ecookbook as a you... Recipe from Jamie Purviance piece of ham deli meat salt, sugar, salt and other preservatives and...., if you have to work around that pesky ham hock a little before placing it a... Simpler method that smoke flavor to work around that pesky ham hock fat cap stud. Set to cook until the ham in a casing as I ’ ve mentioned, and let rest... Cold and it will be lovely add some flavor and texture with a whole ham seem. To be thankful for this accessory bone-in butt cut is than with this recipe from Jamie....

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