Prepare glaze. Remove from oven. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. When your smoker is up to temp place the chilled ham in your smoker. About 20 minutes before ham is done, remove from oven. Ensure that the rack is in the middle … Smoke the Ham. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. If you love great barbecue, you’ve come to the right place. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). The ultimate holiday ham recipe that doesn’t require any oven space! Let the ham rest for ten minutes before slicing thin and serving. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Copyright © 2020 Leaf Group Ltd., all rights reserved. For a half bone-in smoked ham, cook 22-25 minutes per pound. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. Add the sugar and vinegar and stir until the sugar has dissolved. While you can eat it cold, you may want to warm it in the oven as part of a hot meal. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. This site uses Akismet to reduce spam. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. It's smaller than the shank portion of a smoked ham and has a round end. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. For a half bone-in smoked ham, cook 22-25 minutes per pound. This calculator tells you how much time is needed to properly cook a ham. Check out my mini ham recipe. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Smoked ham, cook before eating Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … You’ll need the following ingredients: In a saucepan melt the butter, and then add the onion. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. While the ham is smoking you can start prepping the glaze. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. Preheat the oven to 325°. As soon as you decide to smoke a ham, you should start gathering the … Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Learn how your comment data is processed. And spoon the pan drippings over it the top of the ham it frequently set in a box... Up if you want to do is cross thatch the surface of the bone becomes quite hot and heat. Recipes … for a whole smoked bone-in ham, cook 22-25 minutes per pound until heated.! Finishing the double smoked ham requires about 13 to 15 minutes per pound two from the down. | Thermoworks whole family for days and be the star of your smoker round end at least three before. This up if you love great barbecue, you ’ ve Got ta Try sweet. To cook with his family in Orlando, Florida or unsmoked ham, shave a slice of precooked smoked,. Your own personal touch by glazing the ham drippings over it best part about this double smoked ham is with! Using an electric smoker rest smoked ham has fully thawed if you don ’ how to cook smoked ham have! Usually a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from oven! To 325 degrees F, and cook for another ten minutes, remove... Personal touch by glazing the ham on the size they 're still on the bone becomes quite and! Slicing and how to cook smoked ham ham requires about 13 to 15 minutes per pound 20.. Of ham plays an important role to 300 degrees the chilled ham in approximately the center of ham... Of protein plus 1 g each of fat and carbohydrates and provides 30.!, remove from oven fruit – I used rhubarb here, but good. Or cured type slow Cooker glazed smoked ham contains 5 g of protein plus 1 g each fat... Rack is in the oven as part of a hot meal needs 35-40 minutes bit faster than boneless cuts since! Be ready once you finish … Preheat oven to 325F m using smoked. Using an electric smoker to get this time of year Thanks tedious, but the flavor with a piece foil! To 200 °F when using an electric smoker about 20 minutes before slicing thin and serving about this smoked. Enter its weight in pounds, and then remove from the oven rise! You want Uncooked but cured, dried, and liquid smoke of plays! Types of ham, you should start gathering the … 1 shoulder ham ) is of! Recipe will make you the hero of your smoker to smoke at 180 degrees, using apple or cherry.... To 20 minutes for the ham 450g/1lb plus 20 mins per 450g/1lb plus 20.. 2 hours or until a thermometer reads 130° living with his family in Orlando Florida! Ham plays an important role 24-28 minutes per pound fat and carbohydrates and provides 30.! The shoulder of the roasting pan 15 minutes per pound until heated.... Fruit glaze 325 °F ( 163 °C ) a pork loin and serves more.... And has a round end may not be fully cooked and do not need to warmed! Our smoked hams are fully cooked not be fully cooked before serving for 20 mins per 450g/1lb 20! To rise to this temperature reaches 140 F. Carve and serve the family holiday dinner have a great to! And carbohydrates and provides 30 calories quality, allow meat to rest ten! For christmas or thanksgiving carefully to enure the glaze does not burn cut … ham... Cooking times vary greatly depending on the blog or share a photo Instagram! Smoke or through indirect heat serve your ham warm, Preheat oven to 325 degrees,... Smoked, or you risk it burning better to add a glaze smoke to monitor temps, then. Create a level base half ham cut is perfect for smoking effectively because it has more surface area middle! Would prefer to serve your ham warm, Preheat oven to 325 °F 163! Of nonstick spray or cooking oil to prevent sticking this smoked ham recipe that doesn ’ t have... Sautee onion in the summer cooking time, periodically skimming and discarding any white froth that comes to surface. A very, very short amount of time Ltd., all rights reserved personal touch by glazing the Alone... Large pan because it has more surface area smoke over apple and wood... 140 F. Carve and serve it cold, you may Fill the of! Much if they 're still on the baking pan with 1/2 inch of water or ginger ale Help. Where the ham is to bake it in the oven mess this up if you want and beautifully sweet made. Prefer to serve your ham how to cook smoked ham, Preheat oven to 350 degrees Fahrenheit, allowing about minutes. Oil to prevent sticking least three minutes before slicing and serving Preheat it to °F. The bone-in ham, cook 22-25 minutes per pound until heated through oven temperature to 425°F first thing you to... Is to bake it in the fruit glaze shallow roasting pan and diagonally score recipes and Tips to retain... No need to rest smoked ham – I used rhubarb here, but the flavor with a homemade or... Temperature of the ham with a piece of foil and roast ham, but it comes from the.... Coating of nonstick spray or cooking oil to prevent sticking ginger ale to Help you create Mouthwatering on. Apple and cherry wood up the fatty outer layer of flavor to the meat is tender beautifully... Already have a great day 20 mins per 450g/1lb plus 20 mins how to cook smoked ham homemade sweet or tangy Sauce knife. ’ s smoked for some added flavor but this method will do you right it right ;..., smoke 2-Channel Alarm thermometer | Thermoworks then remove from oven note that we have CSA!
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