The spinach adds veggies, making this soup a complete meal! When the butter side is nice and golden, flip them over and top with a bit of grated Parmesan. This Sausage, Spinach and Tortellini Soup is a great way to … If you plan to have a lot of leftovers I recommend cooking the tortellini separately and just adding a little to each bowl. I'm a busy wife and mom who loves to cook, bake and create. Thanks for stopping by. It’s a hit at my house, and I’ll definitely be making it again! But delicious? Heat vegetable oil and add diced onion. EatingWell may receive compensation for some links to products and services on this website. (I tried Greek yogurt, but it separated and didn’t look very pretty). It’s my favorite! Notify me via e-mail if anyone answers my comment. The sausage is spicy, the frozen cheese tortellini gives that deep aged cheesy saltiness, the spinach, carrots, cabbage and chicken stock make it nutritious. Reheat on the stovetop over low heat. The pasta tends to get very mushy as it thaws so I do not recommend freezing it. In a large pot, bring stock to a boil. Remove from heat and add cream, sausage, and tortelloni. Stir in the cooked sausage, tortellini, spinach, and milk, and continue simmering for 4-5 minutes, or until the tortellini is al dente. I love to sprinkle a little fresh grated Parmesan cheese on top for even more flavor. You could add some heavy cream, maybe start with 1/2 cup, to get a creamier soup. https://www.finecooking.com/recipe/sausage-spinach-tomato-tortellini-soup Stir in the cream. Add tortellini and reduce heat to a low boil (medium-high). If possible, freeze the soup without the tortellini, then add fresh when you reheat it. Made in a smooth, thick broth with Italian sausage, spinach, and cheesy tortellini. While it wouldn’t be my first choice, I do think it would taste ok. Really really really good soup. Thaw and squeeze out as much water as possible. This is a very hearty soup. My friend made this last night for dinner. Remove from heat; stir in basil. We don’t like spinach. My husband and I both loved it! Just butter slices of bread (I use french baguette) and place them butter side down in a hot skillet. Add sausage and spinach and boil for a two minutes until the sausage is heated through, … Creamy Sausage Tortellini Soup is a quick, comforting one pot dinner. in mind. The pasta can get a little mushy, but it will freeze ok. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. I plan on making this and I’m sure it will become a regular item on my family’s menu! Add the zucchini, tortellini, green bell pepper and parsley to taste. Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup, and it’s a great one pot meal that’s perfect for a cold winter night! Just curious on maybe switching it up a bit . A cream-based soup with rich Italian sausage, tender tortellini, tomatoes, and spices create a comforting bowl you’ll love. And for more delicious soup recipes, try these: How to make Tortellini Soup with Italian Sausage & Spinach: Here’s another super popular tortellini recipe video: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Thanks for the awesome feedback April. Give it a good stir. Swiss and salami have had their day. Add garlic; cook, stirring constantly, 1 minute. I mean, it’s got everything you need – meat, veggies and this one even has yummy, cheesy pasta. One of our favorite winter dishes. A lot of people like to serve soup as part of a meal, typically the first course. You can use ground beef, pre-cooked shredded chicken, or no meat at all. My husband and I love it. It includes all of the best flavors in every spoonful. I’ve made many times! Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Likewise, if you love spinach, you could add as much as you like. Added a little more spinach than Called for. Can I use frozen tortellini? Makes me feel good about feeding my family something delicious and comforting, and that has some veggies too. It’s so hearty and tasty! Tortellini soup is a delicious meal on it’s own, but you can pair it with some garlic bread and a big green salad and add a few more guests to dinner. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Add the garlic and … Awesome feedback Camille! I used Beyond Meat sausage instead of pork sausage. Yes you could use frozen spinach. It’s light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans. Make it all the time. But I don’t have any chicken or vegetable broth. I am making this delicious soup for the 2nd time tonight. It's a hearty great tasting soup! Just be sure to plan to add the tortellini and spinach just before you’re ready to eat, so they don’t get overcooked. It cooks quickly and in just a few steps. Slow Cooker Creamy Tortellini and Sausage Soup combines cheese tortellini, sweet Italian sausage, spinach and other vegetables in a creamy broth. Store leftover tortellini soup in an airtight container in the fridge for up to 2-3 days. When they’re done just transfer the crostini to a plate. Photography Credit: Alison Bickel Boy, oh boy, do I love tortellini. Leave it out! Heat oil in a large saucepan over medium-high. It’s like your favorite pasta and sauce in a delicious creamy soup. Came out absolutely delicious! Made garlic bread to dunk. Drain and rinse with cold running water. Easy, approachable and family friendly recipes for any home cook. Can you freeze this soup? I used chicken broth and it turned out great. We don’t like Italian Sausage. If you're looking for easy slow cooker soup recipes, your search ends here. It's made with just 6 simple ingredients: frozen tortellini, sausage, cream cheese, tomatoes, broth and spinach. Top your Tortellini Soup with Italian Sausage & Spinach with a crostini and let it soak up all that tomato goodness, similar to how the bread and cheese top a delicious french onion soup. Reduce heat to medium-high ; add tortellini and salt have always been a fan of tomato soup minutes until tortellini! Of water to a plate and immediately cover loosely with foil if cheese has not melted! Have always been a fan of tomato soup sprinkle a little mushy, but it separated and didn ’ look. Top for even more flavor have always been a fan of tomato soup and brightness of the creamy tortellini in! 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