With all this talk of seasoning, you may be wondering what the fuss is all about. Sanding Blackstone griddle Seasoning refers to the process of applying a fat medium to your cooktop to ensure a nice slick, non-stick cooking surface. Blackstone griddle maintenance tips. Editor: This sometimes happens if you use a little too much oil — the excess oil turns gummy and sticky once it cools. Be sure to preheat the griddle for 10 or so minutes prior to every use. Basically, what it all comes down to is oil for seasoning and correct storage after … I took it out this morning and it's sticky everywhere instead of smooth. I'm new to cooking with cast-iron, and recently bought this Lodge pan. I have an old cast iron skillet that I removed all the seasoning and build-up and needed to re-season, so this was the perfect way to check out this product. https://eggheadforum.com/discussion/1202099/sticky-blackstone The Blackstone Griddle Seasoning & Cast Iron Conditioner comes in a 6.5-ounce (192 ml) plastic jar. Blackstone Griddle Recipes to try: Griddle Biscuits recipe. So I decided to "start over" with the pan and gave it a 1:1 vinegar:water soak for ~20 minutes and scrub to remove the rust and the less-than-ideal seasoning it had. So, in the case of a griddle, it’s like a walk in the park. Then give it a couple more passes of seasoning to even out the layer, making sure to leave it in the oven extra-long for the next seasoning. After the griddle is seasoned, you can also drop another 3 or 4 tablespoons of oil just to make sure the coating sticks and holds its own against the elements. Not only will this make cooking easier, but it will help reduce to risk of meat sticking to the surface of the griddle when you try to remove it. The best way to maintain your griddle is to let it cool for 4-5 minutes after the heat has been turned off, and then scrape it well to remove all residual food from the surface and rub oil all over … To get rid of it now, scrub the residue away with a stiff brush or some kosher salt, and re-season: How to clean and maintain your Blackstone Griddle. No need for soap cleaning, brushing or drying. Next time wipe the pan with a paper towel or clean kitchen rag while the pan is still hot after seasoning to remove any excess. As always, choose dry places to store your griddle. (I think I may have scraped off the seasoning after searing a steak a bit too high and having some major stickage.) ... New to the blackstone and after seasoning it last night with about 6 coats of flax seed oil, I woke up to what looks like a couple bare spots in the middle. Sticky cast iron after seasoning I just seasoned my cast iron skillet with veg oil for an hour in a 400 oven. To properly seal and season a cast-iron skillet, you need something to happen. … The easiest way to remove the sticky residue is to scrape off what you can with a spatula, scrub off the rest with kosher salt and baking soda, and clean that up. After the first use (scrambled eggs), I scrubbed it gently with warm water (no soap). Check out these instruction on how to season a Blackstone griddle for the first time! After all, one writer says that 99 percent of people aren’t seasoning their cast iron skillets the right way. It needs to be properly covered as a protective measure against humid air and water. All you need to care about is the seasoning. Kick on the griddle and let it heat up, spread that puddle of oil all over. 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